The Lost Cajun officially began franchising in 2013. Griffin opened his own gumbo shop in October 2010 on Main Street in Frisco, Colo., and a friend who Griffin used to fish with decided to open a second location in Breckenridge, Colo., in 2012. Raymond Griffin, founder of The Lost Cajun, operated the Griffin Fishing Lodge in Louisiana for 15 years before moving out of the state with his family in the aftermath of Hurricane Katrina and the Deepwater Horizon oil spill. 26 with the opening of a new location at 6745 Siwell Road in Byram. The Lost Cajun, a Louisiana-based Cajun restaurant franchise with more than 20 locations in six states, came to Mississippi on Nov. For more information, call 60 or visit /flowood. The Dapper Doughnut is open Monday through Thursday from 6 a.m. The shop also has loaded hot chocolate with donut pieces inside similar to the shakes, as well as blended coffee and other drinks.ĭonut packs are $4.99 for 6, $7.99 for 12, $14.99 for 24 and $27.99 for 48. The donuts come in 21 flavors, including bananas foster, lemon cream, salted caramel, funnel cake, s'mores, samoa, peppermint vanilla, maple bacon and more.Īdditionally, The Dapper Doughnut offers donut milkshakes, which have bits of donut inside the shake and are available for each flavor of donut. The donuts are cake-style, which means they have a crunchier exterior and warm interior compared to yeast donuts. The Dapper Doughnut sells freshly made miniature donuts in packs of 6, 12, 24 or 48. He later invested in The Dapper Doughnut as a startup in 2015. Mark Publicover, chief executive officer and co-founder of The Dapper Doughnut, had his first experiences with fresh donuts while working as a paperboy in San Jose, Cali., and meeting with fellow paperboys after finishing his route at Maple Leaf Donuts. Germantown Pike in Plymouth Meeting.Gabe Jackson, a Liberty, Miss., native and a guard for the Oakland Raiders football team, opened the first Mississippi location of The Dapper Doughnut (257 Ridge Way, Flowood), a Las Vegas-based donut franchise with 21 locations, together with his wife Eryn Jackson in Flowood on Thursday, Jan. At 80 calories a pop (plus toppings), a mini-doughnut is a tasty way to indulge your sweet-tooth craving without the guilt!įind The Dapper Doughnut at the Plymouth Meeting Mall at 500 W. Or you can grab a dozen to go (although, we tried and we didn’t make it out of the mall before eating them all!). Packaged in light blue-green mini boxes, these treats are perfect to eat while you’re people watching. Choose your drink: Coffee, soda, milk or a thick doughnut milkshake, complete with a doughnut adorning the straw.Įnjoy watching the sizzling “cake-like” pastries travel quickly through a 375-degree fryer to the decorating station loaded with sauces and toppings.Choose your topping from 14 flavors, including basics like cinnamon and powdered sugar, to gourmet combos like s’mores, “Nutella Dream,” “Fluffernutter,” blueberry-lemon and peanut butter and jelly.Now, about those doughnuts… The menu is as straightforward as the goods: They say, “We’re also looking at expanding our catering for weddings, showers and parties, acquiring a food truck for on-the-road gigs, and scouting possible brick-and-mortar locations in King of Prussia.” Janet and Josh are thrilled to bring The Dapper Doughnut franchise to the Philadelphia area. The aroma of these delectable bites wafts from the tiny pavilion strategically tucked between popular Legoland, 5 Wits (an escape room experience) and the gorgeous island carousel at the Plymouth Meeting Mall.
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